Those who survived the initial fury of the disaster soon faced—ironically enough—a lack of potable water. Wells and ponds, traditional sources of fresh water, had been inundated by the inflow of seawater. Water containers, which are typically large ceramic jars or clay pots, were smashed in the devastation. Long lines of survivors, carrying whatever containers they had in order to get water, became a familiar sight immediately after recovery efforts began.
In hindsight, the cyclone highlighted in the cruelest fashion the delicate balance between man and water in the delta. The fertile soil, availability of water and ample supply of labor once made this area the rice bowl of the world. The waters of the delta also supported rich fish and shrimp farms as well as natural salt farms. continue
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